Same as Yugirolls filling but with a gluten free rice roll shell. *Please note although all ingredients of free of gluten, it is deep-fried in same fryer as everything else. Therefore although all ingredients are GF, this is technically not GF! If you are unsure about the wording used then do always talk to us before ordering.

made with konjac root and breaded.

Our S/S Yugiballs are made with flour, oats and tofu

Our Bao is made with flour and Seitan. This current version has been upgraded several times over the years to the perfect fluffiness it is today. One of longest prep time items in our menu - just to be consumed in minutes. Don't eat the wrapper on the bottom, and don't add the plum sauce or sriracha to it - those are for other items.

made with glutinous flour, impossible meat, and mushrooms.

Siu mai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. Impossible meat, mushrooms, chinese mushrooms, fungi, carrots, herbs, tofu.

Each Vegan Eggroll is hand-made from scratch. Deep-fried in vegetable oil - So it can be greasy as meat eggrolls. Contains Ingredients: Impossible Meat, cabbage, carrot, onion, flour, MSG, garlic powder, sugar, pepper, sesame oil, vegetable oil, cornstarch, seasoning (sauce : pumpkin, sugar, salt, vinegar)

Vegan

Our Yugirolls but with gluten-free rice paper. *Please note that this gluten-free item is prepared in a kitchen shared with wheat and cross-contact can occur. They may be deep-fried with in same oil shared with gluten items."

Vegan